Prosciutto and Melon Salad with Honey Dijon Vinaigrette
Prosciutto and Melon Salad with Honey Dijon Vinaigrette is a taste of summer in a bowl! It's a light, fresh, Italian-inspired salad that is easy to make!
Ingredients
- 4 cups mixed greens like arugula and spinach
- 1 cup cantaloupe diced
- 1/8 lb prosciutto very thinly sliced
- 1/2 cup fresh mozzarella torn
- 1/4 cup fresh basil torn
Honey Dijon VInaigrette
- 2 tablespoons extra virgin olive oil
- 2 heaping tablespoons French dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon white wine vinegar
Instructions
- Make the Honey Dijon Vinaigrette by whisking together the olive oil, mustard, honey and vinegar until emulsified. Set aside.
- Divide and place the greens onto serving dishes.
- Top greens with diced cantaloupe and torn mozzarella.
- Add prosciutto to salad by gently rolling the thin slices and placing onto salad.
- Drizzle salads with Honey Dijon Vinaigrette and top with torn basil. Give it a crack of fresh black pepper if ya like! Serve immediately.
Nutrition
Calories: 200kcalCarbohydrates: 9gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 20mgSodium: 210mgPotassium: 179mgFiber: 0.4gSugar: 8gVitamin A: 1987IUVitamin C: 14mgCalcium: 84mgIron: 1mg
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