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Gilled Chicken Vermicelli Bowl Recipes_Natalie Paramore

Grilled Chicken Vermicelli Bowl Recipe

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Vietnamese
Servings 2
Calories 728 kcal

Ingredients
  

  • 2 cup rice noodles cooked, 1 cup if dry
  • 8 ounces grilled chicken breast chopped
  • 1/2 cup cilantro leaves
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumbers
  • 1/4 cup sliced green onion
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • Optional: Chili sauce

Instructions
 

  • Grill chicken until cooked through or use leftover chicken from another dish earlier in the week like I did!
  • Soak rice noodles in hot to warm water until softened. Drain noodles from water and place into skillet.
  • Toss noddles in skillet with ginger, garlic, soy sauce, fish sauce and sesame oil until covered and ginger and garlic are fragrant. About one minute.
  • Place noodles into bowl and garnish with carrots, cucumber, cilantro, chicken and green onions. Serve with chili sauce if you like some heat!

Nutrition

Calories: 728kcalCarbohydrates: 108gProtein: 42gFat: 12gSaturated Fat: 2gCholesterol: 96mgSodium: 1087mgPotassium: 695mgFiber: 4gSugar: 5gVitamin A: 11134IUVitamin C: 10mgCalcium: 78mgIron: 3mg
Keyword chicken, Vermicelli
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