Grilled Chicken Caesar Salad Wraps
Ingredients
- 1 lb chicken breast grilled and thinly sliced
- 4 cups romaine torn
- 1/2 cup Caesar Salad Dressing
- 4 pita wraps
- 1/8 tsp kosher salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
Instructions
- Begin by seasoning the chicken breasts with salt, pepper and olive oil in a plastic zip top bag. Then use a meat mallet to pound each out about 1/2 inch thick. Grill for about 5-6 minutes per side until it reaches an internal temperature of 165F. Let rest 5 min then thinly slice.
- In a large mixing bowl, combine torn romaine lettuce with sliced chicken and Caesar salad dressing. Toss until even coated.
- Warm naan wraps slightly on the stove top or microwave until just slightly warm but not hot. Then fill with chicken caesar salad and enjoy!
Notes
To make ahead of time, keep lettuce, dressing and chicken separate. Then toss together before assembling with naan wrap.
Nutrition
Calories: 478kcalCarbohydrates: 28gProtein: 30gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 89mgSodium: 953mgPotassium: 545mgFiber: 2gSugar: 3gVitamin A: 4138IUVitamin C: 3mgCalcium: 106mgIron: 1mg
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