These Cumin Spiced Lamb Hummus Bowls are a quick and easy meal that is perfect for a busy weeknight dinner or lunch! There is a delicious cucumber salad and salty feta makes all these Mediterranean flavors come together!
1tsp kosher salt reduce by half if using table salt
2tbspground cumin
1tbspchili powder
1tsp ground coriander
1/2tspgarlic powder
1/2tspground cayenne
1cupwater
Cucumber Salad
1cucumber about 2 cups, sliced
1/4tspkosher salt reduce by half if using table salt
4green onions sliced
1tbspflat leaf parsley leaves, finely chopped
1lemonjuiced
1tsp olive oil
Pita
4whole wheat pitacut into 6ths
1/2tsp kosher salt reduce by half if using table salt
1/2tsp olive oil
For Bowl
1cuphummusdivided
1/2cup feta divided
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Instructions
In a high sided skillet, season lamb with salt then brown over medium high heat. Drain excess fat and return to skillet.
Add cumin, chili powder, coriander, garlic powder, and cayenne to skillet with meat and 1 cup water. Bring to a rolling boil then reduce to a simmer. Stirring often until meat is well coated and water has been absorbed. Set aside.
Make cucumber salad by combining sliced cucumbers, green onions, lemon juice, parsley and salt together in a bowl. Set aside.
Preheat oven to 350°. Place cut pieces of pita onto baking sheet. Brush with olive oil and sprinkle with salt. Bake for 7-10 minutes until lightly crispy.
Divide hummus into serving bowls or plates. Then add cucumber salad and spiced lamb. Top with crumpled feta and serve with warm pita.