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–+ servings

Classic Wedge Salad with Blue Cheese Dressing

The best Classic Wedge Salad with Blue Cheese Dressing! It's easy to make with only a few simple ingredients and only 15 minutes!
5 from 1 vote
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Prep Time 7 minutes
Cook Time 8 minutes
Course Salad
Cuisine American
Servings 4
Calories 216 kcal

Ingredients
  

Blue Cheese Wedge Salad:

  • 1 head of iceberg lettuce quartered and inner yellow leaves removed
  • 4 strips bacon cooked until crispy
  • 1/4 cup approx red onion sliced as thinly as possible
  • 1/2 cup carrots grated on a box grater
  • Black pepper to taste

Blue Cheese Dressing:

  • 1/2 cup crumbled blue cheese
  • 1/4 cup heavy cream
  • 1 teaspoon white wine vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

  • Whisk all dressing ingredients together and set aside. Can be made day ahead of time and stored in fridge.
  • Quarter iceberg and put on plate. Top with grated carrots, onion and crumbled bacon. Drizzle generously with dressing and top with more blue cheese crumbles and black pepper.

Nutrition

Calories: 216kcalCarbohydrates: 4gProtein: 7gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 44mgSodium: 356mgPotassium: 181mgFiber: 1gSugar: 2gVitamin A: 3039IUVitamin C: 2mgCalcium: 110mgIron: 0.3mg
Keyword gluten free, Salad
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