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–+ servings

Chicken and Pork Lettuce Wraps

These Chicken Lettuce Wraps (P.F. Chang's Style) are a quick, healthy weeknight dinner recipe that everyone loves!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 422 kcal

Ingredients
  

  • 1 lb. ground chicken
  • 1 lb. ground pork as lean as you can find
  • 1 white onion diced, about 1 cup
  • 16 oz. diced water chestnuts usually found in a can, be sure to drain
  • 8 cloves garlic pressed or minced
  • 2 inch knob of fresh ginger grated (can sub ginger paste)
  • 1/4 cup hoisin sauce
  • 4 tbsp soy sauce + more to taste
  • 2 tbsp rice wine vinegar
  • 1 tsp fish sauce
  • 1 tsp toasted sesame oil
  • 4 green onions sliced
  • 1/2 bunch of cilantro leaves finely chopped
  • 1 head of iceberg lettuce quartered and inner yellow leaves removed (can sub romaine or butter lettuce but I prefer the crunch and sturdiness of the iceberg)
  • Optional: Sriracha and sambal I like to serve these on the side and let people dress their wraps themselves. But can stir in if you prefer extra spice! Start with 1 tsp and add to taste.

Instructions
 

  • Brown chicken and pork in a large skillet with high sides like a cast iron. Drain any excess fat after browning.
  • Add diced onion to skillet and cook for 3-5 minutes on medium heat until softened and slightly translucent.
  • Add garlic, ginger, hoisin, soy sauce, rice wine vinegar, fish sauce and sesame oil to skillet along with the drained water chestnuts and stir until well combined and everything is coated evenly. If adding sriracaha or sambal, add it in with other sauces. Then toss in green onions and cilantro and stir together until wilted just slightly.
  • Serve with lettuce cups and enjoy!

Nutrition

Calories: 422kcalCarbohydrates: 24gProtein: 29gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 120mgSodium: 748mgPotassium: 882mgFiber: 4gSugar: 7gVitamin A: 105IUVitamin C: 6mgCalcium: 45mgIron: 3mg
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