Herbed Shrimp Confit with Feta and Crusty Bread
Herbed Shrimp Confit with Feta and Crusty Bread is a delicious but easy to make meal! It feels fancy but is more like a one pot meal!
Ingredients
- 1 lb shrimp deveined and tails removed
- 1/2 cup olive oil
- 1/4 cup flat leaf parsley chopped
- 1/2 feta cubed or large crumbles
- 1 lemon juice and zest
- 2 cloves of garlic smashed
- 1/8 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mortar and pestle, or small food processor, combine parsley, lemon zest, garlic, sugar and black pepper. Mash or process until a chunky paste forms.
- Toss shrimp with herb paste and salt and let marinate for 10 minutes.
- Nestle shrimp into a shallow dish, topping with herb paste, and pouring olive oil into dish. Sprinkle feta on top.
- Bake at 250 degrees for 50-60 minutes or until shrimp are pink and cooked through, an internal temperature of 165 degrees.
- Serve hot with crusty bread to soak up the herbed olive oil.
Notes
Nutrition values are only estimate and may vary. These only include the shrimp confit.
Nutrition
Calories: 252kcalCarbohydrates: 4gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 0.1mgSodium: 586mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 324IUVitamin C: 20mgCalcium: 17mgIron: 1mg
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