Classic Wedge Salad with Blue Cheese Dressing
The best Classic Wedge Salad with Blue Cheese Dressing! It's easy to make with only a few simple ingredients and only 15 minutes!
Ingredients
Blue Cheese Wedge Salad:
- 1 head of iceberg lettuce quartered and inner yellow leaves removed
- 4 strips bacon cooked until crispy
- 1/4 cup approx red onion sliced as thinly as possible
- 1/2 cup carrots grated on a box grater
- Black pepper to taste
Blue Cheese Dressing:
- 1/2 cup crumbled blue cheese
- 1/4 cup heavy cream
- 1 teaspoon white wine vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Whisk all dressing ingredients together and set aside. Can be made day ahead of time and stored in fridge.
- Quarter iceberg and put on plate. Top with grated carrots, onion and crumbled bacon. Drizzle generously with dressing and top with more blue cheese crumbles and black pepper.
Nutrition
Calories: 216kcalCarbohydrates: 4gProtein: 7gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 44mgSodium: 356mgPotassium: 181mgFiber: 1gSugar: 2gVitamin A: 3039IUVitamin C: 2mgCalcium: 110mgIron: 0.3mg
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