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+ servings

Gluten Free White Chocolate Peppermint Oreo Balls

These easy, no-bake treats are a twist on the classic chocolate and peppermint holiday flavors that are truly a delight!
5 from 1 vote
Prep Time 30 minutes
Course Dessert
Cuisine American
Servings 20 cookies

Ingredients
  

  • 30 Gluten- Free Oreo cookies
  • 10 tbsp unsalted butter melted
  • 24 oz white chocolate chips melted
  • 1/2 cup crushed peppermint candy

Instructions
 

  • Melt butter and set aside. In a food processor, process Oreo cookies until they become a fine crumb. Then pour in butter and process until incorporated.
  • Shape dough into ball approximately the size of a ping pong ball and set onto wax paper.
  • In a double boiler or the microwave, gently melt the white chocolate chips. Add 1 teaspoon of coconut oil if needed to thin. Dip balls into white chocolate to cover then place back onto wax paper. Sprinkle with crushed peppermint before chocolate cools. Then let cool completely and store in air tight container for a week or longer in the fridge.
Keyword cookies, holiday
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