Hot Buttered Lobster Rolls
These Hot Buttered Lobster Rolls are so easy to make and even more delicious than the ones you can buy! I give you all the tips to make them!
Ingredients
- 1 lb claw and knuckle lobster meat cooked and thawed
- 4 tbsp unsalted butter
- 4 crisp romaine leaves
- 4 potato rolls
- 2 cloves garlic minced or pressed
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 small lemon
- 2 tbsp chives finely diced
- 1 tsp olive oil for brushing melted butter works too
Instructions
- We ordered the meat already cooked so we defrosted according to directions. Melt 4 tbsp of unsalted butter per pound with 2 cloves of minced or pressed garlic. Then toss the lobster with the melted butter in the pan. Add salt and pepper to taste. Squeeze lemon over everything.
- I used Martin's Potato Rolls with a split top. I brushed each roll with olive oil (butter works too!) and grilled the tops for about a minute to get the grill marks. Place a romaine leaf in each roll then loaded them with the lobster meat. I had chives to top the rolls with but completely forgot them! The lobster rolls were still great but would recommend remembering the chives!
Nutrition
Calories: 338kcalCarbohydrates: 27gProtein: 27gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 174mgSodium: 954mgPotassium: 330mgFiber: 2gSugar: 6gVitamin A: 2862IUVitamin C: 10mgCalcium: 266mgIron: 3mg
Tried this recipe?Let us know how it was!