Green Bean Panzanella Salad
Green Bean Panzanella Salad is a fresh and easy salad that is perfect to make ahead for meal prep! It's delicious and filling!
Ingredients
- ½ lb. fresh green beans
- 1 cup cubed bread toasted
- ½ cup diced grape tomatoes
- 1/8 cup crumbled feta cheese
- ¼ cup sliced red onion
- 1 slice bacon
- 1 tablespoon olive oil
- 1 teaspoon Italian Seasoning
Dressing:
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1 teaspoon Dijon mustard
- ½ teaspoon balsamic vinegar
Instructions
- Slice red onion thinly and place into a bowl of water to take the bite out. Set aside.
- Wash green beans and remove ends. Chop into 3-4 in long pieces.
- Blanche green beans by dropping into boiling water for 2 minutes, then shock them in ice water to stop the cooking.
- Remove from ice water and set aside.
- Fry bacon until crisp.
- To make the panzanella, chop white or sourdough bread into 1 inch cubes. Toss with olive oil and Italian seasonings. Broil for 5 minutes, tossing once, until bread is crisp.
- To make dressing, whisk together olive oil, garlic salt, Italian seasoning, mustard, and vinegar.
- In a large bowl, toss green beans with bread, tomatoes, red onion, and crumbled bacon with dressing. Serve immediately.
Nutrition
Calories: 349kcalCarbohydrates: 27gProtein: 7gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 9mgSodium: 1441mgPotassium: 433mgFiber: 6gSugar: 7gVitamin A: 1169IUVitamin C: 21mgCalcium: 166mgIron: 3mg
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