Hearty Potato Sausage and Kale Soup (Zuppa Toscana)
Hearty Potato Sausage and Kale Soup is a creamy, delicious soup that comes together quick with just a few ingredients!
Ingredients
- 32 ounces of low sodium chicken broth
- 1 cup of heavy cream
- 1/2 pound ground hot Italian sausage
- 1/2 pound potatoes red or russet will work, cut into 1.5in cubes
- 2 cups kale chopped and packed
- 1 medium white onion chopped
- 3 garlic cloves minced or pressed
- 2 teaspoons kosher salt
Instructions
- Brown sausage in a large pot over medium heat.
- Next, add onions, salt and garlic and cook until onions have softened about 5-6 minutes more, stirring frequently.
- Add potatoes and kale and pour broth over. Bring to a boil then cover and let simmer for about 10-15 minutes or until potatoes are tender.
- After potatoes are done cooking and are fork tender, add cream, stir together and add salt to taste. Serve hot!
Nutrition
Calories: 481kcalCarbohydrates: 19gProtein: 17gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 108mgSodium: 1630mgPotassium: 797mgFiber: 3gSugar: 4gVitamin A: 4266IUVitamin C: 46mgCalcium: 156mgIron: 2mg
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