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–+ servings

Classic Chicken Noodle Soup

This Classic Chicken Noodle Soup is a delicious recipe that is bright and healthy! It's great for when you want a comforting meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course, Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 chicken breast about 16-20 ounces
  • 64 ounces chicken broth
  • 1/3 lb egg noodles
  • 2 large carrots chopped
  • 2 large stalks of celery chopped
  • 1 white onion chopped
  • 3 garlic cloves minced or pressed
  • 1 tablespoon olive oil
  • 1 lemon juice and zest
  • 1 teaspoon salt + more to taste

Instructions
 

  • Sauté chopped onion with olive oil and salt, until translucent, about 5-6 minutes over medium high heat in a large pot.
  • Add garlic and stir until fragrant, about 30-60 seconds.
  • Add celery and carrots and sauté 2-3 minutes.
  • Add broth and chicken breast to pot, bring to a boil and cover. Cook until chicken reaches an internal temperature of 165 degrees, about 10-12 minutes.
  • Remove chicken breast. Shred chicken and return to pot.
  • Add noodles and boil until al dente, about 6-7 minutes more.
  • Remove from heat and add lemon juice and zest. Taste and add more salt if needed. Serve hot!
Keyword chicken, healthy, Soup
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