Go Back Email Link
+ servings
Pepperoni Pizza uncooked

Homemade Neapolitan Pizza Dough Recipe

No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 4 personal pizzas
Calories 371 kcal

Ingredients
  

  • 3 cups all purpose flour + more for dusting and rolling out dough
  • 1 1/2 cups warm water
  • 1 teaspoon sugar
  • 1 pack 2 1/4 teaspoons active yeast
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil

Instructions
 

  • Whisk warm water, sugar and yeast together in a small bowl. Let sit for 10 minutes or until it is frothy. If it's not frothy, the yeast is old and thus the dough won't rise properly.
  • In a stand mixer with a dough hook, add flour, salt, olive oil and yeast mixture. Mix together for about 5 minutes on medium speed until the dough is soft and elastic. It should come clean off the side of the bowl.
  • Shape into a ball and place into a bowl that is wiped with olive oil to prevent sticking. Cover and place in the fridge until ready to use. If making ahead, you can refrigerate overnight, or freeze and thaw. If freezing, I recommend cutting the dough into individual balls first and freezing separately.

Nutrition

Calories: 371kcalCarbohydrates: 78gProtein: 11gFat: 1gSaturated Fat: 1gSodium: 584mgPotassium: 116mgFiber: 3gSugar: 1gCalcium: 16mgIron: 4mg
Tried this recipe?Let us know how it was!