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–+ servings
Homemade Spiced Pumpkin Butter

Homemade Spiced Pumpkin Butter

This Homemade Spiced Pumpkin Butter is so easy to make! It's the perfect way to add fall to so many recipes. It's quick and delicious!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Snack
Cuisine American
Servings 40
Calories 10 kcal

Ingredients
  

  • 15 oz pure pumpkin purée about 1 can
  • 1/4 cup light brown sugar packed
  • 1/4 cup unfiltered organic apple cider
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1/8 tsp ground all spice
  • 1/8 tsp ground clove
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg

Instructions
 

  • In a small pot, combine all ingredients until well combined. Bring to a boil then reduce to low, cover and let cook down for 20 minutes. Stir occasionally.
  • Let cool completely then store in an air tight container in the fridge for up to two weeks.

Notes

Yields about 2 1/2 cups. 

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 30mgPotassium: 25mgFiber: 1gSugar: 2gVitamin A: 1655IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword Pumpkin, Pumpkin Spice
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