The Best Cheesy Potato Casserole

The Best Cheesy Potato Casserole recipe that you need for every holiday!

4.07 from 47 votes

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Prep Time 15

Cook Time 1 30

Course casserole, Side Dish

Cuisine American

Servings

Calories 313 kcal

Ingredients

2 lb frozen hash browns
1 cup Cream of Chicken Soup Substitute
16 oz sour cream
8 tbsp unsalted butter melted
1/2 cup white onion chopped
2 cups sharp cheddar shredded
1 teaspoon salt
1 teaspoon black pepper

Topping

8 tbsp unsalted butter melted and cooled
2 cups corn flakes crushed
1 cups cheddar shredded

Optional

1/2 cup pickled or fresh jalapeños diced (if going spicy on the whole casserole use 1 cup)
9 slices of jalapeños for topping (double if going spicy on whole casserole)

Instructions

In a large bowl, mix hash browns, Cream of Chicken Soup, sour cream, butter, onion, salt and pepper together with 2 cups of the cheddar until well combined. Put into a well greased casserole dish. Top with remaining cheddar. Option: Mix in diced jalapeños.
In a separate bowl, crush corn flakes, then mix together with remaining melted butter. Spread on top of casserole. Option: Top with sliced jalapeños.
Bake for 50 minutes at 350 degrees or until cheese is bubbling around the edges and topping is golden brown.

Nutrition

Calories: 313kcalCarbohydrates: 16gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 68mgSodium: 392mgPotassium: 331mgFiber: 1gSugar: 2gVitamin A: 870IUVitamin C: 6mgCalcium: 194mgIron: 2mg

Keyword casserole, cheese, holiday, potatoes