Today’s post is inspired by simple goodness. I feel like I get busier and busier by the day, so quick and easy have become my go-to. These brussels and cauliflower work great as a side, or as a meal if you’re me!
The curry and garlic add a ton of flavor. Plus, you only need one pan!
For this recipe, you’ll need:
1 cup chopped cauliflower
1 cup quartered brussel sprouts
2 tablespoons olive oil
1 tablespoon minced garlic (or more!)
1/2 tablespoon curry powder
2 teaspoons kosher salt
1 teaspoon red pepper flakes
Start by mincing and chopping everything up.
Add the brussels, cauliflower and garlic to the pan with olive oil. Stir over medium heat for about one minute.
Add the curry powder, red pepper and salt. Sauté over medium heat for 15 minutes or until tender. Stir frequently.
And there you have it! The perfect quick and easy side. Bonus it’s vegan for those of you who are into that.
I’ve seen these light and fluffy rolls but always wondered how they got that way. At first, I thought they must have yeast but then realized because they are hollow and thin that it must be something else. They are deceivingly easy to make and really fun to eat!
3 tablespoons of butter
1 1/2 cups all purpose flour
1 1/2 cups whole milk
1/2 teaspoon kosher salt
Generously spray a muffin pan with non-stick spray. Preheat oven to 400 degrees.
Combine all the ingredients in a large mixing bowl.
Add in the eggs!
Mix everything up with a fork. Do not over mix. There will be some small lumps and the batter will be thin.
Divide batter evenly among the muffin pan. Bake for 30-35min until tops are golden brown. Do not open oven until the popovers are done or they will fall.