I can’t believe how rainy it’s been this June! I can’t complain because I’ll take any relief from the summer heat. These rainy nights those have had me wanting to stay in and curl up with some comfort food. Instead of rushing off to the grocery store, I rummaged through our freezer and picked some fresh herbs for this meal! Needless to say, this rain has my garden going crazy and I’ve been using that as an excuse to put pesto on just about anything. I use the term pesto very loosely. This actually might not be a pesto at all, since I skip the cheese and nuts, and opt for super fragrant herbs! It adds a ton of flavor without all the calories. I’ll change up this recipe for whatever is in season: spinach, arugula, oregano, jalapeños, basil, cilantro… whatever I can get my hands on!