Summer time in most places means lots and lots of fresh herbs! And in Austin, that was the case for me until we left for China during twelve of the hottest days this summer– ack! I came home to what looked the scorched earth. I’m sorry Mr. Purple Jalapeño Plant! Lucky for you, the local farms are much better at tending their herb gardens than I am and you can still find lots of fresh and fragrant bunches of herbs on stands. I even picked up a load of basil two days ago! While I have my, lets call it, lack of enthusiasm for summer, its just too dang hot for me y’all, there are still plenty of good things to behold! Like fresh mint! And fresh peas! And this lovely, flavorful pesto!
It’s summer time and bright, fresh salads are on the top of my list for easy meals. This is one of my quickest, easiest go-to salads. I can eat it over and over and well I do haha! Especially when it is hot outside, I like something light and simple and that definitely does NOT require turning on a stove or oven. This salad definitely hits the spot!