Strawberry Honey Stack Cakes

Strawberry Honey Cake Stacks by Natalie ParamoreUmm it’s half way through September? How did this happen! I must say the weather has been quite nice in Austin, TX recently. Fall is my absolute fav, fav, fav time of year. So this has put me in an extra good mood! I’ve even put up a few Halloween decorations! Growing up, I always loved the holiday season but the past few years I’ve been a little meh about it all. This year though, I’m feeling more invigorated and excited. I think it’s because of my new apartment digs. There’s something really nice about having your own space. Even though I had great roommates in the past, I’ve been soaking up every second of my time living alone. It’s something I have always wanted to do, living alone that is. There hasn’t really been a day where I’ve felt lonely. That is probably because between my dog, job, events, travel and keeping up with this little blog there is hardly time to just chill out. And I am totally ok with that! I think the busier I am,┬áthe better I am for the most part. When my plate is full I am better about keeping up with all the little tasks than when I have extra time. Those are the times when I feel like I have forever to get something done so I just convince myself its ok to put it off a little longer. Not the case!

Strawberry Honey Cakes by Natalie Paramore

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Classic Strawberry Pie

Strawberry Pie by Natalie Paramore

I told y’all there would be a lot of strawberries this season! Not going to lie, that Vanilla Bean Strawberry Jam didn’t last long in my house! I also made a pie, because I am on my mission to learn everything about pies this year. I wrote this recipe for Baked Strawberry Pie originally for Food Fanatic. But what I really want to talk about is you. Yes, Y-O-U and how thankful I am for each and every one of you! Seriously.

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Vanilla Bean Strawberry Jam

Strawberry Jam by Natalie Paramore 3

Yes, it’s strawberry season! Probably one of my favorite things about spring. Even though I usually like veggies over fruit, perfectly fresh and juicy strawberries are pretty hard to resist. I made this jam based off of my recipe for Hatch Chile and Peach Jam. Its quick and easy, it’s not the jam you need a bunch of equipment for, this one you should keep in the fridge and enjoy immediately.

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