I told y’all there would be a lot of strawberries this season! Not going to lie, that Vanilla Bean Strawberry Jam didn’t last long in my house! I also made a pie, because I am on my mission to learn everything about pies this year. I wrote this recipe for Baked Strawberry Pie originally for Food Fanatic. But what I really want to talk about is you. Yes, Y-O-U and how thankful I am for each and every one of you! Seriously.
Ok here it is… Quickest power breakfast ever: Greek yogurt, steel cut oats and berries. Simple. So quick I even made, photographed and blogged about it this morning!
I’ve had some steel cut oats for a while. Couldn’t figure out just what to do with them. I thought why not replace regular, high calorie granola with some of these and see what happens?
It was good! Use vanilla Greek yogurt or brown sugar for extra sweetness. The oats can be a little gritty and dry, so stir them into the yogurt for a hearty texture.
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1/2 cup yogurt.
What’s your favorite way to eat steel cut oats?
This week I whipped up this sweet, dreamy peanut butter and jelly pie for my friends at Brit+Co.
I love this super easy remix on a childhood favorite. Best of all, no baking required! Get the full recipe here.