Fall is here and it feels uber luxurious! I spent the whole weekend avoiding the ACL crowds and snuggled up at home trying out some new recipes and binging on Netflix. Don’t tell me what happens on Breaking Bad! I just started season four and things are getting gooood. Or bad. Well good television watching but you know bad if it was real life stuff. Anyways, I can’t stop. Whilst binge watching, I also tried making stove top popcorn for the first time! Um, hello, why did no one tell me it was so EASY. Like so easy. I’ve been without a microwave in my new place since last winter and things have been just fine. The only time I sorta miss it is when I want to heat up leftovers, but let me tell ya, they taste way better when heated up on the stove or in the oven. It’s just that they take quite a bit longer, but oh well. Back to my point, I totally discovered stove top popcorn and am in love! Everyone should be doing this! It’s so much healthier and you can make any flavor you want. The best! I also tried my hand at some birthday cake funfetti cookie bars. Yes, all those words really do go into one recipe! Sometimes it’s nice just to cook for myself and see what happens 🙂
Steak & Ale Pie, y’all! It is time. After a recent trip to a local Austin brewery Adelbert’s, I couldn’t wait to get back home and cook with some of their beer. Yes, that’s right, I said cook. Well, and drink some of it too, but some beers just scream cook with me! All the craft beers that are popping up everywhere really lend themselves perfectly to be used in the kitchen. The funky flavors, hops and carbonation add a lot of depth to recipes like this one. The subtle flavor the beer gives when you stew it with the meat really gives it that extra edge you can’t get any other way.
So this is one of those posts that I have been sitting on for while. Mainly because of the holidays and this didn’t seem to quite fit into the holiday buzz. I got caught up and distracted with the fun and bustle this season. Although, to be completely honest this year was a bit scattered for me. My typical family gatherings were all different this year and most took place before the actual day, so I wound up spending a good chunk of my Christmas Day alone. I didn’t feel the magic and giddiness of the holidays like I used to. I say used to because last year (2013) I was a down right grinch. I blame that mostly on some questionable dating decisions I made earlier that fall. I really wasn’t feeling it last year. I didn’t even help put up the tree which is one of my most looked forward to days of the year. Typically, January is my least favorite month of the year. I get the post-holiday blues, it’s usually gray out and blah… I always feel like all the fun just left. This year is different though. I am feeling refreshed, work couldn’t be busier (which I love) and I have some exciting life changes on the horizon. More on those in another post. My whole point of this is that even when I was feeling down, I forced myself to do a little cooking. Which always makes me happy and feel more centered. I decided to try something new when I could have called for take-out or done something I am used to. And what happened when I tried something new was deliciousness. Deliciousness happened. It is funny how life works out, just when you feel like doing something the least is probably when you need to do it the most.