I told y’all there would be a lot of strawberries this season! Not going to lie, that Vanilla Bean Strawberry Jam didn’t last long in my house! I also made a pie, because I am on my mission to learn everything about pies this year. I wrote this recipe for Baked Strawberry Pie originally for Food Fanatic. But what I really want to talk about is you. Yes, Y-O-U and how thankful I am for each and every one of you! Seriously.
Yes, it’s strawberry season! Probably one of my favorite things about spring. Even though I usually like veggies over fruit, perfectly fresh and juicy strawberries are pretty hard to resist. I made this jam based off of my recipe for Hatch Chile and Peach Jam. Its quick and easy, it’s not the jam you need a bunch of equipment for, this one you should keep in the fridge and enjoy immediately.