Spicy, Asian soups have long been a favorite go-to meal of mine! Seriously, this spicy coconut soup will cure what ails ya! Whenever I get the chance to eat Thai food, you betcha I am getting the Tom Kha Gai soup. So it only made sense I figured out how to make a quick and easy at-home version! This recipe was part of my budget friendly recipes for Austin Woman. Three recipes, six meals and only $20! Get the shopping list here or the Tom Kha Gai recipe below.
You guys! Can you believe that this whole meal was cooked with solar sunshine? Seriously. Kinda crazy but really awesome. Plus, it’s Thai food so it’s basically my fav. Hello spicy, savory Thai food that didn’t make my kitchen a hotmess is everything. Especially right now when temperatures in Austin are the highest they have been in years! Heat wave, y’all. So why not take advantage of all the sun power and make dinner?
Technically, I think the Solavore Sport Oven was made with campers and outdoor enthusiasts in mind. But let me be the first to tell you that I am not really a camper. As in, I went camping once, repeat one time in my life, where I actually pitched a tent and slept on the ground. It was terrible. Awful. I swore I was never, ever doing that again. And I haven’t since. It was that crazy hot summer, 2011 I believe, and somehow a group of friends and I got the notion that it would be a great idea to go camping in the middle of July in Texas. As I write this, I can’t believe how we ever thought this would even remotely be fun. Anyways, it was suffocatingly hot, even at midnight and as soon as daylight peaked through, I was packing up and loading out. So there was my one experience with camping. Maybe sometime, some place else I will try again, but I think I am still sweating from that failed attempt, haha.
This post is sponsored by The National Mango Board.
So like Father’s Day is on Sunday. Really soon! No worries though, I celebrated with my pops last weekend. Mainly because I have to work this weekend. This whole blogging, foodie life really never stops, yo. No complaints here though 🙂 Lately me and my boyfriend, (lets call him BMW because those are his initials and the car he drives, so makes sense) have been attempting to cook more on the weekends. I have big, fat habit of eating out a ton on the weekends, but living in Austin where there is literally a new restaurant opening every other day, can you blame me? Anyways, cooking on the weekends is all part of my goals to make more healthy choices. Enter: Curry Salmon. I found this recipe while deep in the Pinterest files. I love curry, I really like salmon but never really thought about putting the two together. The recipe turned out to be delicious, so I decided to repurpose that flavor profile for a little Father’s Day meal.