Popover Rolls

I’ve seen these light and fluffy rolls but always wondered how they got that way. At first, I thought they must have yeast but then realized because they are hollow and thin that it must be something else. They are deceivingly easy to make and really fun to eat!

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You’ll need:
3 tablespoons of butter
1 1/2 cups all purpose flour
1 1/2 cups whole milk
4 eggs
1/2 teaspoon kosher salt

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Generously spray a muffin pan with non-stick spray. Preheat oven to 400 degrees.

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Combine all the ingredients in a large mixing bowl.

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Add in the eggs!

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Mix everything up with a fork. Do not over mix. There will be some small lumps and the batter will be thin.

Divide batter evenly among the muffin pan. Bake for 30-35min until tops are golden brown. Do not open oven until the popovers are done or they will fall.

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Ta-da!!

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Popovers!

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So fun to eat!

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Look, they are hollow!

Have fun and enjoy these super easy popovers!