This recipe has been one I’ve been dreaming up since last fall. I have always wanted to make homemade pop-tarts since I’ve seen them popping (haha cheesy I know) up at my favorite bakeries around town. I’ve been making different kinds of pie and experimenting making my own crusts, but this time I decided to go with store bought and see the difference. Not quite as flaky and buttery, but the time saved is worth it in this case. Since there is a lot of dough handling for these, a store bought crust will work great. Pumpkin is one of my favorite things to bake with because it add tons of moisture without the need for lots of other ingredients. And hello, this is the only time of year we really get to indulge in pumpkin. Maybe pumpkin-mania has gotten a little overload the past few years, but pumpkin will remain one of my fall favorites!