If you can believe it, Food Fetish turns 3 years old today! Oh man, how much has changed for this little blog in that time. I went from using my iPhone and a free wordpress blog to learning about hosting, photography and a lot about cooking and baking. I am so thankful for each and everyone of you who has followed along, commented, requested, shared and ate with me with. Especially the ones who have put up with the food picture taking at restaurants. I wouldn’t be anywhere without y’all. To celebrate this big birthday, I decided to tackle making a pie crust. I’ve done one before, but I wanted to master making a classic one this time. I really, really, like pie. I like cake too, but PIE. What I found out is that making a pie crust isn’t nearly as hard as I thought, just like so many other recipes and techniques that I’ve tackled.