Bucatini with Arugula and Parmesan

Bucatini with Arugula Parmesan and Lemon by Natalie Paramore

My go-to weeknight meals usually involve something with one pot and carbs. Oh and cheese too. Every now and then I throw in something green to make myself feel better  it healthier. My old favorite was cilantro pesto pasta with a poached egg. All the yums! Super spicy and comforting. Because spicy food is comforting to me. I just love it. If my eyes are watering, my nose is running and my mouth is on fire, then the spice level is juuuuust right. Yeah, that kind of spice. Recently, I’ve been taking it down just a notch. A little bit of spice, ok ok maybe a little bit more than a little, but not crazy like I used to.

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Sriracha Soba Noodles

Sriracha and Peas on Soba Noodles by Natalie Paramore

Soba noodles! Finally! I am really late to the game on this trend. I’ve eaten them in restaurants for a while and loved them. The buckwheat noodles are more of an Asian thing, but the buckwheat gives it all a nice earthy flavor not usually found in other white flour noodles. My friends over at HEB sent me a nice package for their Primo Pick promotion this month. I found a lovely bottle of olive oil and immediately knew I wanted a big bowl of noodles! Good olive oil is the basis of any great dish. It is really important. Trust. Luckily because I like to make Asian food so much, I also had all the oils and sauces I needed to whip up this easy Meatless Monday dinner. I am always a big fan of using whatever you have in the kitchen to make dinner. Makes life oh so much easier!

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