This is a great dipping sauce. Easy to make and best of all, you probably already have most of the stuff in your fridge. I served my sauce with cucumber slices and whole wheat pita chips but you can serve this with a variety of veggies, chips or pita breads.
1 cup of Greek yogurt
2 tablespoons of horseradish
Kosher salt and fresh cracked black
Put the yogurt in a serving bowl.
Add two tablespoons of horseradish, more if you like!
Be sure and wash your lemon.
Now, lemon zest time! If you don’t have zester, no problem. Just use the fine grate on your cheese grater.
Add a pinch or two of kosher salt.
A little cracked pepper.
Mix that all up.
Add a little more lemon zest and cracked pepper to make it look pretty.
Garnish with cucumber slices or whatever you decide on.
And there you have it! Easy and delicious and ready to share!