Greek Yogurt with Horseradish and Lemon Zest

This is a great dipping sauce. Easy to make and best of all, you probably already have most of the stuff in your fridge. I served my sauce with cucumber slices and whole wheat pita chips but you can serve this with a variety of veggies, chips or pita breads.

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You’ll need:
1 cup of Greek yogurt
2 tablespoons of horseradish
1 lemon
Kosher salt and fresh cracked black
pepper

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Put the yogurt in a serving bowl.

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Add two tablespoons of horseradish, more if you like!

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Be sure and wash your lemon.

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Now, lemon zest time! If you don’t have zester, no problem. Just use the fine grate on your cheese grater.

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Add a pinch or two of kosher salt.

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A little cracked pepper.

Mix that all up.

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Add a little more lemon zest and cracked pepper to make it look pretty.

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Garnish with cucumber slices or whatever you decide on.

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And there you have it! Easy and delicious and ready to share!