I’ve been hearing about Dinosaur Kale a lot lately, but what exactly is it?
Dinosaur kale is also referred to as Lacinto or Tuscan kale.
Image courtesy of The Healthy Writer .
Dinosaur kale is described as having dark blue, green leaves. It has a slightly bitter and earthy taste, although it is more delicate than curly kale.
Most of the recipes I looked up, cooked dinosaur kale down because of its hearty, embossed texture. Most commonly used in soups, stews and pastas, but can also be eaten in a salad.
What is your favorite way to eat dinosaur kale?