Doesn’t this hummus just jump out and make you wanna dive in?! Ok good, glad I’m not the only one. Bright, colorful and upBEET, this bowl is just begging to be added to your spring soiree table. I love a good pop of color on any table but this is one is especially fun. It’s so easy, just roast some beets and add them into your hummus. I topped it with some one my favorite extras, hello feta, and you can mix and match with your favorites too.
I thought we should all start this day off by remembering the time that I noshed a chicken shish kebab from Phoenicia Bakery topped with lots of creamy tatziki like it was my job. My job. Yes! I love Mediterranean food! Maybe you remember that Lebanese dinner party!?! So fun. Or the greek gyro? Or the time my friend taught us to make lamb dolmas? Or the time I nailed a good homemade recipe for Grandma’s Hummus, yes THAT one! I love the freshness and herby goodness that often comes with Mediterranean food! In case you are as into this kind of food as I am, this weekend is the 83rd St. Elias Mediterranean Festival! You heard right that would make this the longest running festival in Austin. In town that loves it’s festivals, I think this one should get a little more recognition! So here I am to tell you about it!
I met up with Sandra Spalding from Twin Liquors earlier this week and she gave me a great tip for pairing food and wine at the festival this weekend, her favorite is a salty savory shish kebab, usually served with cooling yogurt pairs wonderfully with the full bodied elegant reds of Lebanon, specifically the Ixsir Red! Needless to say, I tried it out last night and indeed it’s delicious in case you were wondering!
This is one of my secret favs. Simple, throw it together and little bit nostalgic all at the same time. I mean who didnt secretly like lunchables as a kid? As adult, the slimy meat weirds me out and the laundry list of ingredients is well, weird. But never fear! I’ve got just the thing!
For my semi-homemade lunchable, you’ll need:
Hummus- I make my own using this recipe
Crackers- I went with Triscuits this time
Baby bell peppers
Sharp white cheddar
Throw it all in a little container and it’s perfect for lunch at work, or a snack, or a picnic or road trip… Or I could go on. You get it, they are great for everything!
You could switch your semi-homemade lunchable up and add grapes or berries or even a little protein.