Sourdough bread is one of my favorites! I love it for paninis and grilled sandwiches. But I’ve always wondered what makes sourdough bread, well, sour? After some investigation, I realized that I’d need a sourdough starter. Basically how you make sourdough sour is literally souring flour and water. Sounds kinda gross but hey, gotta do what ya gotta do.
1 cup flour
1 cup warm water
A container w a lid, glass or plastic work best. No metal.
Throw out half of the mixture. Then add half a cup of flour.
Now, leave the lid ajar and place back in your warm spot and let sit. Repeat this every 24hrs for 3-5 days.The mixture will start to ferment and get a “sour” smell. This is what we want! Hence sourdough bread.
Continue feeding your mixture. You can move this into the fridge were it can live for a long time. Just remember to feed it once a week. Feeding it means throwing half of it out and adding half a cup of flour and warm water each. Mix and let sit.
That’s it folks! I will let y’all get started on these and post the bread recipe for sourdough in a few days!
Let me know how things are going!!