Doesn’t this hummus just jump out and make you wanna dive in?! Ok good, glad I’m not the only one. Bright, colorful and upBEET, this bowl is just begging to be added to your spring soiree table. I love a good pop of color on any table but this is one is especially fun. It’s so easy, just roast some beets and add them into your hummus. I topped it with some one my favorite extras, hello feta, and you can mix and match with your favorites too.
I have been so excited to be writing for Austin Woman the past few months! It is seriously so much fun coming up with recipes and getting to take gorgeous photos! There is always some sort of challenge for me like cooking with all CSA or farmers market vegetables or keeping things super simple with a blender soup. For the month of June, I had to get three recipes, with two servings each, all for under $20! I have to admit, I used to be on a tight budget in grad school so I knew a thing or two about stretching a dollar. I am happy to report that these recipes are all super tasty, easy to make and best of all they are great for one person to make and take leftovers for lunch the next day or great for two roommates or a couple! Be sure to tag me if you make these recipes!
Y’all. This Roasted Sweet Potato Bowl is like the easiest thing ever and nice and filling! It was part of my budget friendly recipes for Austin Woman in June. Plus, it is the perfect thing to make at the end of week when you need to use up all your veggies before they go bad! Seriously, this is how my brain works. No waste, gotta eat it all up!