The Ultimate Grilled Cheese: White Cheese, Pepperoni and Jalapeño

I’m really going all out for Nation Grilled Cheese month this year. I mean what is not to love? Melty cheese, carbs, butter and whatever else I can dream up, yes please! I did a breadless grilled cheese round up earlier this month. But this, THIS, grilled cheese is for you traditionalists.

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This ultimate grilled cheese has not one, not two but THREE pieces of sourdough. Layers of white cheese, jalapeños and pepperoni to boot.

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For this recipe you’ll need:
3 pieces of sourdough bread
Fresh jalapeño slices
Pepperoni
Butter
Thinly sliced muenster and jack cheeses

Makes one very large, delicious, grilled cheese sandwich.

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Butter the outside of the bread and lay it flat in the pan. Layer fresh jalapeños and jack cheese.

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Add the middle piece of bread, then layer the muenster and pepperoni.

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Layer another piece of sourdough with the outside buttered. Cook over medium heat until edges are browned. Flip and repeat. If a little cheese bubbles out and get crispy… consider yourself lucky.

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Now it’s time to dig into this melty goodness. Best served with a beer.

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Stacks on stacks on stacks.

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Ok I have to stop typing. Think I just drooled all over this keyboard.

Enjoy!

Breadless Grilled Cheese: 3 Ways

April is National Grilled Cheese Month! To celebrate, I did a roundup of some delicious looking grilled cheeses that I want to make.

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But I thought, what about all my gluten free friends? So, I whipped up these breadless grilled cheeses for Brit+Co. . These Avocado Latkes are ahhhhazingg. Also great for breakfast!

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Sauteed Portabella with Gruyere

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Or how about this Grilled Caprese?

Click here for the full how-to.

Which is your favorite?