Spring has sprung around here! Plenty of sunshine, blue skies and oh lots of fresh veggies at the markets! I know most people love spring and summer but I gotta admit I am more of a fall kinda gal. However, this year, maybe it was that we just saw all the beautiful blooms in Paris, I will say that spring is growing on me. Especially after this photo shoot and recipe I made for Austin Woman’s April 2017 issue. I mean this green bean salad is perfect for lunch or even a light dinner! It’s hearty enough to fill you up and it’s packed with crisp, fresh vegetables.
What I’ve learned while couch surfing: let your friends cook for you, they are pretty good at it! The lovely Miss Jessica Johnson had a few of us over for dinner last week and she made this awesome Chicken Pecan Fettuccini! Perfect mix of southern and Italian? Me thinks so!
More on becoming a couch potato surfer this week! Stay posted!