December is upon us and it really is the most wonderful time of the year! This month I was tasked with the delicious charge of creating Hanukkah recipes for Austin Woman. I was excited to delve into the meaty, fried and sweet traditions of eight crazy nights. I created three recipes and this was the sweet one! Typically lots of Hanukkah foods are fried to represent the oil that burned for eights nights but seeing as there is lots of indulging to do in December, I figured a sweet baked version of everyone’s favorite the donut would be a nice treat. Plus, they are easy to make ahead and you can eat them for dessert or breakfast!