I am always looking for simple, easy sweet bites for when guests pop over. Trust me, when you have a food blog, people tend to just show up! I love it but it definitely keeps me on my toes. I love this simple take on a banana split. Plus, it’s just enough to get that sweet fix at the end of the meal without taking up too much time or calories!
Earlier this summer, yes summer is still in full swing in Austin even though school is back, I had the amazing opportunity to visit Antigua with the tourism board. I went to learn about the Mango Festival and the culinary scene in Antigua. I got to visit a mango farm, eat at some wonderful restaurants and course sneak in some beach time and cocktails.
One of the most memorable parts of the trip for me was the cooking class we took at Nicole’s Table. Nicole was born and raised on a neighboring island but spent a lot of her formative years on the East Coast where she met her husband and had two girls. They moved back to Antigua a few years ago and Nicole started a cooking business out their kitchen. This kitchen has sweeping views of the island and the sea. I kept saying to myself that I can’t believe someone actually gets to live here! It was truly a lovely experience and Nicole was so gracious in sharing her home with us.
This pie is an end of a really long work week, so I’m going to get drunk on pie-pie. But seriously. I have had a series of really busy weeks, so when Friday came along, I decided to forgo happy hour and dinner plans to come home and dive straight into this galette.
My mom came for a visit and brought me the most wonderfully ripe peaches from a local peach festival near her town. I know, I know it’s a little cliché to say, but really, these peaches were so much sweeter and better than the ones I usually get at the store.
They were perfectly tender and juicy. Even their scent made my mouth water! So thanks, Mom, for saving a few of these peaches to bring to me! My mom used her peaches and made some pies with brown sugar crumble crust. I decided to take mine up a notch or two with a little bourbon. Perfect for a Friday evening happy hour, don’t ya think?