Hmm what to do with rainy weekend? Why make some homemade bagels of course! I truly love bagels, almost as much a breakfast tacos. But somehow they seem a little bit more indulgent and little more special. Is it because I can’t get them on every street corner in Austin at anytime of day? Is it because if I were to make them myself then they take a little more invest of my sweet weekend time? Maybe. Bagels were something I ate a lot more of as kid than I do these days. Maybe simply because growing up breakfast tacos weren’t much of thing were I lived. I still like to grab a bagel and cream cheese anytime I am in an airport. Not really sure why because of most of the time they are a bit of a disappointment. I think it’s just some sorta nostalgia I have for the gluttonous breakfast pastry! When I came across this recipe that says you can make these in less than two hours, well I knew what my weekend plans were!