Kale and Eggs

Maybe I should just call this breakfast week. Or maybe not because tomorrow I’ll want something different than breakfast. Truth is, I got in a terrible habit of not eating breakfast. Terrible terrible, I know. So this this week I’ve been making an effort to start good habits like making my bed, walking my dog in the morning instead of just letting her out in the backyard… and most importantly: eating breakfast!

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Oh yeah, I threw some sriracha on there too!

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You’ll need:
2 cups fresh kale
1 egg
1/2 tablespoon olive oil
1 teaspoon garlic salt
Black pepper to taste

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Sauté kale and olive oil over medium heat for 3-4 minutes.

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Add the egg. I scrambled it in with kale. Make it how you like it.

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And that’s it y’all. Another super easy and quick power breakfast!

What’s your favorite power breakfast?

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