Easy Curried Cauliflower and Brussels Sprouts

Today’s post is inspired by simple goodness. I feel like I get busier and busier by the day, so quick and easy have become my go-to. These brussels and cauliflower work great as a side, or as a meal if you’re me!

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The curry and garlic add a ton of flavor. Plus, you only need one pan!

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For this recipe, you’ll need:
1 cup chopped cauliflower
1 cup quartered brussel sprouts
2 tablespoons olive oil
1 tablespoon minced garlic (or more!)
1/2 tablespoon curry powder
2 teaspoons kosher salt
1 teaspoon red pepper flakes

Start by mincing and chopping everything up.

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Add the brussels, cauliflower and garlic to the pan with olive oil. Stir over medium heat for about one minute.

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Add the curry powder, red pepper and salt. Sauté over medium heat for 15 minutes or until tender. Stir frequently.

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And there you have it! The perfect quick and easy side. Bonus it’s vegan for those of you who are into that.

Enjoy!

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