Crunchy Greek Yogurt Vegetable Salad

This salad is totally inspired by one the FoodFash posted here. It looked like the perfect summer salad, so I knew I had to make my own version!

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Crunchy, cool and I added some herbs and spice for good measure. I think this will be a staple for this summer.

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You’ll need:
1 1/2 cups plain Greek yogurt
1 cup chopped broccoli
1 cup shredded carrots
1 cup diced cucumber
3/4 cup diced green bell pepper
1 ounce lemon juice
1 tablespoon garlic sea salt
3 tablespoons fresh dill (yeah I totally dill-ed out)
1 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 teaspoon coriander
1 teaspoon black pepper

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Peel and dice the cucumber.

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Chop the broccoli.

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Mince the dill and add the spices. I stirred it right in the container. Less dishes, duh.

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Add the diced bell pepper, carrots and other veggies to a large mixing bowl.

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Stir it all together.

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I’ve been eating off of this for days!

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What are some of your favorite summer salads?

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5 Comments

  1. Chobani May 21, 2013

    This looks awesome, Natalie! Fresh dill is the absolute BEST, isn’t it? I always over-dill any recipe that calls for it because it’s just so fragrant…I can’t get enough. Pinned this to our Pinterest board! Thanks for sharing. 🙂

    Amy, @Chobani

    Reply
  2. caryn July 1, 2016

    I am thinking of making the crunchy greek yogurt veggie salad, looks delicious! how many servings does this recipe make???

    Reply
  3. PAM April 14, 2017

    FANTASTIC RECIPE! ADDED CHIA SEEDS and I love it!

    Reply

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