Baked Chicken Legs

What came first the chicken or the egg? Well in my case, the egg. Because  I did that post on Monday haha. I guess spring has sprung me like a little chicken. I’ve been eating way more of the bird than usual lately. Not sure why, but get prepared to see more.

chicken legs 2

 

I figured it was about time for another super, simple dinner recipe. I’ve been eating out a ton lately for both work and pleasure, so when I do get a chance to have a night in, my meal is usually something easy, comforting and some-what healthy. This little gem came about from one of those, what do I have left in the fridge nights. Plus, although I’ve been eating a lot of chicken, it’s been mostly breasts, so I wanted to try something a teensy bit different from what I normally pick up at the market. And this falls into my favorite category of a one dish meal! Everything you need, right in one place. Boom!

herbsFor this recipe, you’ll need:

 

  • 2lbs chicken legs with skin
  • 1 cup diced carrots
  • 1/2 cup chopped cauliflower
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped rosemary
  • 1 tablespoon olive oil
  • 1 ounce fresh lemon juice
  • 1 teaspoon each kosher salt and black pepper

 

 

Chicken legsPre-heat oven to 350 degrees.  In a baking dish, toss carrots and cauliflower together. Mix olive oil with lemon juice and herbs. Spread over chicken legs and place on top of vegetables. Bake for 45-55 minutes or until chicken is cooked through.

finishedEasiest chicken dish ever I think!

Baked Chicken Legs

What are some of your favorite ways to make one-dish chicken dinners?

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