Y’all ready for a super healthy, super vegan, Friday recipe? Yea, I said healthy and Friday. It happens sometimes. Especially before a big holiday weekend, I like to load up on the good stuff. This fall inspired vegan recipe was made with, get this, no oil or butter. Sounds super bland, huh? Well, it’s packed […]
Pumpkin Mac ‘n Cheese
I know the unofficial official start of fall is next week, buuuut I just couldn’t wait to get a jump on pumpkin season this year! Nothing says fall, Thanksgiving and football season to me, like burnt orange, pumpkin and my favorite pair of boots. What better way to add a seasonal flavor to your favorite […]
Roasted Tomato, Garlic and Bacon Baby Kale Salad
Kale, kale, kale! It’s all the rage. Probably because it’s up there with broccoli and blueberries and the other super foods in terms of vitamins and nutrition. Kale comes in many varieties, but most are very cruciferous. Most recipes call for kale to be cooked down quite a bit. I came across Baby Kale in […]
What is Dinosaur Kale?
I’ve been hearing about Dinosaur Kale a lot lately, but what exactly is it? I saw it on a menu… This salad sounded good, but I was still unsure. Dinosaur kale is also referred to as Lacinto or Tuscan kale. Image courtesy of The Healthy Writer . Dinosaur kale is described as having dark blue, […]
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Neutra keytar banh mi chia typewriter scenester meh hella, organic Helvetica pug deep v leggings Tumblr cornhole. Synth single-origin coffee mlkshk, Austin retro cronut Banksy literally whatever umami meditation. Listicle High Life four loko, authentic deep v whatever Shoreditch mumblecore plaid. XOXO you probably haven’t heard of them hella Portland pour-over. Post-ironic PBR&B wolf bitters […]
Homemade Pumpkin Spice Frappucino
It has actually cooled off the past few days here in Austin… and by cooled off I mean highs of about 98 degrees. But hey, I’ll take what I can get. Needless to say, I’m ready for fall to be here, and what better way to welcome fall than with a Pumpkin Spice Frappucino ! […]





