For dinner this week I had a few friends over and the dear Mr. Taylor Byrd could not handle showing up empty handed even though I insisted I already had everything and it really was not a big deal. So, even though I usually don’t eat dessert, we decided he could handle that course. Well, […]
Coconut Curry Lobster Bisque
I’ve been wanting to make lobster bisque even though lobster has never been my favorite ingredient. Interesting because I love seafood especially crustaceans. I originally had the idea for coconut lobster bisque because I frequently use coconut milk in my soups, but then I wanted to make it spicy and that’s where the red curry […]
Company Cafe Dallas, TX
I was in Dallas last weekend for a hot minute and upon the recommendation of my friend Megan Kniepp we went to Company Cafe . Its a great little place tucked away near Katy Trail Ice House . They have a great outside area to dine in although we chose to sit inside as it […]
How To Poach An Egg
Happy Tuesday everyone! I created a new section How-To’s! This section gives basic instructions on kitchen tasks and other good foodie tips. If you have a burning question or requests for this section please send them my way! I’m a lover of poached eggs and although I’ve given some instructions on this before, I thought […]
Lucky’s Puccias
After a long weekend of traveling I’m keeping today’s post nice and short. During SXSW a few friends and I stopped by The Tiniest Bar in Texas to grab a few brews and some live music. We also grubbed at Lucky’s Puccias. These fire grilled Italian sandwiches do not disappoint. The homemade bread has an […]
Tuna Tartare with Grilled Pineapple and Honey Garlic Glaze
Well, I certainly could not let any tuna go to waste, so I thought I’d try my hand at tuna tartare. I wanted to make the final presentation into one of those perfectly shaped little things but lets be real, I couldn’t wait that long to eat this! So maybe next time haha. You’ll need: […]